Scones 😃😃😃

Aim: To look at different kitchen ingredients in scones and their effects.

                                     

Type	Height (CM)	Taste	Colour
Normal	5cm	Yummmy	Golden Brown
Lemonade	3cm	Disgusting	White
Baking Soda	2.5cm	Bread	Light Brown

Recipe:

• 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder  or 1 tsp baking soda                            

• 2 tsp butter

• 1/4 cup milk, approximately or 1/4 cup lemonade.

The recipes my group chose were:

1. Normal
2. Lemonade
3. Baking Soda

The other two recipes were:

1. Name: Normal 

Ingredients:

•  Milk 
•  Butter
•  Baking Soda
• Flour

2. Name: Lemonade

Ingredients: 

•   Lemonade
•    Flour
•   Butter
• Baking Soda

Materials:

1. Bowl
2. Flour
3. Baking Soda
4. Milk
5. Spoon
6. Butter

Process

Step 1: Get your bowl and spoon
Step 2: Get all your ingredients and put them into your bowl
Step 3: Mix all your ingredients together until it starts to form a dough
Step 4: After dough has formed pick it up in your hands a nid it
Step 5: once nidded put on a tray and cook it in the oven for 10 minutes on 200 degrees
Step 6: Check them after them 10 minutes is over and take them out of the oven and let them cool down.

Findings:
My group had found that the normal one had grown bigger then the others.

Conclusion:
The scones cooked really well but the didn't taste that great only one of them tasted yummy. If you look at them it looks like they weren't cooked properly but they were all cooked at 200 degrees and they were in the oven for 10 minutes.